This Wellington icon is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.
Grilled Yellow Brick Road crayfish, with french fries and sauce américaine.
Availability: Lunch & Dinner
Caramelised cauliflower with pine nut cream, charred cauliflower puree, parsley and pine nut vierge
Angus pure steak tartare with horseradish caviar and gherkin gel
Festival Dish: Crayfish Frites - Grilled Yellow Brick Road crayfish, with french fries and sauce américaine
Duck à l'orange
*Fixed course menu only available at dinner
Price for three courses: $59
Denzien gin, Champagne reduction, Te Matuku oyster brine, red wine and shallot vinegar. Accompanied by two Te Matuku oysters garnished with a gin and raspberry granita.
Seedlip lemon martini. Accompanied by two Te Matuku oysters garnished with lemon granita.