Dockside Restaurant & Bar

Situated at the heart of Queens Wharf, Dockside offers a seafood-focused menu utilising the best of what New Zealand has to offer.

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Bookings:

Dine - October 1 - 11

Up Sheep's Creek with Three Paddles

Sous-vide lamb cutlet with shepherd's pie, peas, Kingsmeade Castlepoint Feta, mint, pickled plum, hoisin and Shoots NZ pea tendrils.

  • GFGluten Free
  • NFNut Free

Price: $36

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Mānuka-smoked salmon, asparagus, hollandaise sauce and cherry tomatoes

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Festival Dish: Up Sheep's Creek with Three Paddles - Sous-vide lamb cutlet with shepherd's pie, peas, Kingsmeade Castlepoint Feta, mint, pickled plum, hoisin and Shoots NZ pea tendrils

  • GFGluten Free
  • NFNut Free

Price for two courses: $55

Regional Beverages

Wine:
Three Paddles, Pinot Noir: $10

Burger - October 12 - 31

Dirty and Dill-icious

Beef patty with cheese, bacon, BBQ pulled pork, pickled red cabbage, dill pickles and Dijon mayonnaise in an Arobake horopito-spiced bun.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Pickle Beer

Price: $23 / with Garage Project beer $34

Availability: Lunch & Dinner

Cocktail - October 1 - 31

Eve's Apple

Vodka, apple juice, apple liqueur, sugar syrup, and a smoked rosemary garnish, topped with a Wairarapa Merlot float. Accompanied by Kingsmeade Opaki Manchego croquettes with quince paste and fried rosemary.

  • NFNut Free
  • VVegetarian

Price: $20

Apple-solutely Red Delicious Non-alcoholic beverage

Apple juice, soda water, lime wedge and a smoked rosemary garnish, topped with a pomegranate float. Accompanied by Kingsmeade Opaki Manchego croquettes with quince paste and fried rosemary

  • NFNut Free
  • VVegetarian

Price: $14