Logan Brown Restaurant

Housed in a stunning historic building, Logan Brown turns beautiful ingredients into stunningly sophisticated, yet simple, dishes.

Bookings: Contact us by phone, email or through our website

Contact:

Events - August 1 - 31

Bold Moves

Iconic Wellington restaurant Logan Brown has collaborated with The Ballet Foundation of New Zealand and the Royal New Zealand Ballet to bring you Bold Moves - the taste & experience. A unique three-course menu with bold flavours, colours, aromas and presentation to match the inventiveness of the upcoming production of Bold Moves. Be enticed to follow the lead of a ballet dancer to make your own ‘Bold Moves’. Don’t worry you won’t need your dancing shoes, stay seated and enjoy the magic of movement in one of Wellington’s truly beautiful spaces.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 02, 6:00pm - 10:00pm

Price: $150

Event enquiries: ann-louise@gower.ac

Going Stateside: Mike Ellis (Washington D.C.)

Mike started working in restaurants at age 12, initially as a dishwasher, then moving onto the line and eventually cooking full-time. He honed his technique and learnt about local ingredients and seafood, while being inspired by his family’s own palette of hybrid Italian-Filipino flavours. After cooking at The Watergate Hotel and The Ritz-Carlton, Mike joined the team at Charlie Palmer Steak in 2004 as sous chef executing the restaurant’s distinctive American menu. In 2005 he relocated to California as executive chef to Dry Creek Kitchen which saw it awarded a Michelin Star before returning to the East Coast in 2016. Mike brings his fondness for his region to his cooking, showcasing and respecting local produce and proteins of his youth in his culinary home at Charlie Palmer Steak.

Feast on a sublime, bespoke eight-course meal designed by Mike, chef Shaun Clouston and the Logan Brown team. Enjoy Mikes skillful and bold flavoured cuisine style with New Zealand’s best local ingredients on his second ever visit to our shores.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 28, 6:00pm - 10:30pm

Aug 29, 6:00pm - 10:30pm

Aug 30, 6:00pm - 10:30pm

Price: $150

Event enquiries: enquiries@loganbrown.co.nz

Heart and Soul: Makoto Tokuyama (Auckland)

Makoto of Cocoro in Auckland was born and raised in a Buddhist temple in Kyushu, with an upbringing of traditional home-cooking focusing on local produce. This greatly influenced his present style of cooking at his highly acclaimed restaurant Cocoro in Auckland. In 2018, Cocoro was named Restaurant of the Year in the Cuisine Good Food Awards.

Chef Shaun Clouston’s good friends Makoto Tokoyama and Ricky Lee from Cocoro are joining the Logan Brown team for an exclusive two-night experience. Enjoy an inspirational Japanese eight-course tasting menu designed and cooked by Makoto, Ricky and Shaun.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 19, 6:00pm - 10:30pm

Aug 20, 6:00pm - 10:30pm

Price: $150

Event enquiries: enquiries@loganbrown.co.nz

Dine - August 1 - 16

Festival Dish

Kererū Black Ruby braised coastal lamb shoulder rack, pea, black garlic mash with a Zany Zeus feta and herb salsa

  • NFNut Free

Price: $35

Availability: Lunch & Dinner