Logan Brown Restaurant

Housed in a stunning historic building, Logan Brown turns beautiful ingredients into stunningly sophisticated, yet simple, dishes.



Chef Collaboration Series: Dr. JP McMahon

Dr. JP McMahon is a chef, restaurateur, and author based in Galway, Ireland. He is co-owner and culinary director of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and he also runs the Aniar Boutique Cookery School.
An ambassador for Irish food, its produce, and food culture, JP is the director, founder and current chair of the Galway Food Festival.
The author of The Irish Cookbook and An Alphabet of Aniar, JP is a regular contributor to the Irish Times, Radio One, and RTE TV; he was twice the winning mentor for the RTE series Taste of Success.

JP is also the founder, and plays host, to one of the biggest and most talked about international food events in Europe, Food on the Edge. He is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

After Logan Brown executive chef Shaun Clouston attended JP's event Food on the Edge and dined at Cava in in 2017 and was inspired by JP's commitment to showcasing the wild ingredients from both land and sea. Drawing inspiration from their respective remote islands at opposite ends of the earth, they will come together for a collaboration of talent, taste and terroir.

Table packages available for 2, 4, 6 and 8 people.

    *Cannot cater to dietary requirements


Various times

May 20, 6:00pm - Late

May 21, 6:00pm - Late

Price: $200

Event enquiries: enquires@loganbrown.co.nz

Buy Tickets