Graze Wine Bar
Graze is a pescatarian wine bar located in the heart of Kelburn village. Our mission is to source excellent ethical New Zealand produce and keep it excellent.
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95 Upland Road, Kelburn, Wellington This venue is wheelchair accessible |
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Events
Amazing Graze
The ultimate drinks and nibbles at Graze Wine Bar. Tickets include bottomless sodas and an elaborate grazing board with all the trimmings; cheeses, pickles, crackers and sweet treats with a tasting flight of wines to match.
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Dates: |
Various times May 11, 4:00pm - 6:00pm May 11, 6:00pm - 8:00pm May 11, 8:00pm - Late |
Price: $59
Event enquiries: info@grazewinebar.co.nz
*This event has shared seating
Chef Collaboration Series: Andrea Marseglia
Originally from Sperlonga, Andrea Marseglia started his career in hospitality as a pizza maker before making the move to bartending. Andrea has since worked in Milan, London, and Melbourne, picking up accolades along the way, including two nominations for ‘Best Bartender’ by Australian Bartender. His Neighbourhood Foraging series during the first Covid lockdown piqued the interest of Cuisine, who named Andrea as ‘one to watch’. Teresa was in the Top 10 best new openings in Asia Pacific from Tales of the Cocktail and ‘one to watch’ in Asia Pacific by The Spirit Business.
Joining Graze for an ambitious cocktail matched degustation, they'll draw inspiration from the abstract artists that broke the mould of traditional art and will beak the mould of what we know as dinner. Expect deep dives into colours, textures, and shapes reminiscent of Picasso and Pollock. Expect something beautiful and emotive. It may or may not look like dinner, but will be delicious. Ticket includes six courses and matched drinks, non-alcoholic matches available on request.
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Dates: |
Various times May 21, 6:00pm - Late May 21, 12:00pm - 4:00pm |
Price: $200
Event enquiries: info@grazewinebar.co.nz
*This event has shared seating
Dine
Moldites
Dish Description: Koji inoculated coffee roasted Little Farms carrots and beetroot with a sourdough miso dipping sauce.
Breaking the mould by celebrating mould. Fermenting food is a great way to preserve and in a time of rising awareness of food waste Graze was keen to explore this world of funky food.
Price: $20
Availability: Lunch & Dinner
Regional Beverages
Cocktail:
Graze, Bloody Mary: $18
Cocktail
Cleary Mary
Dali olive oil washed Southward Distilling vodka with steam distilled transparent heirloom tomato juice made with garden grown herbs, chilli and garlic, garnished with Leafyridge olives.
Price: $18
Clear Head Mary Non-alcoholic version
Transparent heirloom tomato juice with garden grown herbs, chilli, garlic and Dali olive oil, garnished with Leafyridge olives.
Price: $12
