Beach Babylon

A retro inspired beachside café and restaurant, serving fresh New Zealand cuisine. Dine inside or outside overlooking Oriental Bay.

Contact:
Bookings:

Events - October 1 - 31

A Caribbean Carnival

Beach Babylon is celebrating the sun, flavours and beats of the Caribbean for the month of October. Serving a Caribbean-meets-Wellington three-course menu featuring Whittaker’s, Fix & Fogg, Hardieboys, Harringtons, Carrello del Gelato, cocktails and drinks from Abandoned Brewery, Matahiwi Estate, Hardieboys and Garage Project. Entertainment by CubanFusion every Friday and Saturday night. Come join the carnival!

  • DFDairy Free
  • GFGluten Free
  • NFNut Free_possible
  • VVVegan
  • VVegetarian

Dates:

Various times throughout October

Oct 01, 11:30am - Late

Oct 02, 11:30am - Late

Oct 03, 11:30am - Late

Oct 04, 11:30am - Late

Oct 05, 11:30am - Late

Oct 06, 11:30am - Late

Oct 07, 11:30am - Late

Oct 08, 11:30am - Late

Oct 09, 11:30am - Late

Oct 10, 11:30am - Late

Oct 11, 11:30am - Late

Oct 12, 11:30am - Late

Oct 13, 11:30am - Late

Oct 14, 11:30am - Late

Oct 15, 11:30am - Late

Oct 16, 11:30am - Late

Oct 17, 11:30am - Late

Oct 18, 11:30am - Late

Oct 19, 11:30am - Late

Oct 20, 11:30am - Late

Oct 21, 11:30am - Late

Oct 22, 11:30am - Late

Oct 23, 11:30am - Late

Oct 24, 11:30am - Late

Oct 25, 11:30am - Late

Oct 26, 11:30am - Late

Oct 27, 11:30am - Late

Oct 28, 11:30am - Late

Oct 29, 11:30am - Late

Oct 30, 11:30am - Late

Oct 31, 11:30am - Late

Price: Free entry, pay on consumption

Event enquiries: info@beachbabylon.co.nz

Fondue-it for the People

Beach Babylon has collaborated with local artisans to produce a four-course fondue banquet with a hint of Cuban flair. This beer and wine matched event celebrates Kingsmeade Cheese, Wellington Chocolate Factory, Matahiwi Wines, Abandoned Brewery beer, Shelly Bay Baker, to name a few. Be greeted with a glass of Matahiwi Sparkling Rosé and be led through four courses, taking fondue to a new gastronomic level. Come and share a 1970s fondue pot with your comrades and learn a little more about some of Wellington’s best produce.

  • GFGluten Free_possible
  • NFNut Free_possible
  • VVVegan_possible
  • VVegetarian_possible

Dates:

Various times throughout October

Oct 06, 7:00pm - 10:00pm

Oct 07, 7:00pm - 10:00pm

Price: $85

Event enquiries: info@beachbabylon.co.nz (Maura)

Join waitlist

Dine - October 1 - 11

Bootlegger's Bounty

Whittaker’s Dark Ghana and spiced rum fondue, with Fix & Fogg peanut butter blondie, tropical fruit and coconut lime tuile.

  • DFDairy Free
  • GFGluten Free
  • VVVegan
  • VVegetarian

Price: $12

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Guava-rum glazed sticky lamb ribs, onion strings and buttermilk emulsion
Or
Banana blossom crispy jerk spiced ‘fish’ taco, corn tortilla, smashed avocado, mango-red cabbage slaw, mojo aioli

_
Jamaican pork belly slow-cooked in Hardieboys ginger beer, garlic mash, wilted greens, ginger beer reduction and plantain crisps
Or
Chana masala rundown - chickpeas, vegan paneer in pumpkin sauce with coconut rice, plantain crisps and roti

_
Festival Dish: Bootlegger's Bounty - Whittaker’s Dark Ghana and spiced rum fondue, with Fix & Fogg peanut butter blondie, tropical fruit and coconut lime tuile
Or
Sticky ginger pudding, coconut gelato, granola and salted toffee sauce

  • DFDairy Free
  • GFGluten Free
  • NFNut Free_possible
  • VVVegan
  • VVegetarian

Price for two courses: $39

Price for three courses: $49

Regional Beverages

Wine:
ME By Matahiwi, Pinot Gris: $10
ME By Matahiwi, Pinot Noir: $11

Beer:
Parrotdog, Rhys - Coconut Hazy IPA: $10

Non-Alcoholic:
Hardieboys, Original Ginger Beer: $6.5
Hardieboys, Lime Soda: $6.5

Cocktail:
Put da Lime (and da Cherry) in da Coconut, Cocktail: $13

Burger - October 12 - 31

Buffalo Soldier

Jerk-spiced buttermilk fried chicken with housemade buffalo sauce, rum cured and brown sugar candied pork belly, smoked pimento cheese fondue, buttercrunch lettuce, tomato, housepickled cucumber and smoky lime ranch in a Zaida's activated charcoal hemp seed bun, with fries and plantain chips.

  • DFDairy Free_possible
  • NFNut Free
  • VVVegan_possible
  • VVegetarian_possible

Garage Project Beer Match: Noon Juice

Price: $23 / with Garage Project beer $33

Availability: Lunch & Dinner

Cocktail - October 1 - 31

Put da Lime (and da Cherry) in da Coconut

Grenada Bay cherry rum, lime juice, coconut and morello cherry frozen daiquiri with toasted coconut. Accompanied by a jerk-spiced banana blossom 'fish' taco with mango and red cabbage slaw, avocado and mojo aioli.

  • DFDairy Free
  • GFGluten Free
  • NFNut Free
  • VVVegan
  • VVegetarian

Price: $24

We Put the Lime (and the Cherry) in the Coconut Non-alcoholic beverage

Coconut milk, Six Barrel Soda Co. cherry syrup, Shott coconut syrup, lime juice, morello cherries blended with ice with toasted coconut. Accompanied by a jerk-spiced banana blossom 'fish' taco with mango and red cabbage slaw, avocado and mojo aioli.

  • DFDairy Free
  • GFGluten Free
  • NFNut Free
  • VVVegan
  • VVegetarian

Price: $22