How a cup of coffee became the mother of Ethiopian cuisine in Wellington | 2022 – Ep.7

September 5, 2022

This episode was recorded as part of Visa Wellington On a Plate’s 2022 Food Story Speaker Series and presented by Te Papa.

How a cup of coffee became the mother of Ethiopian cuisine in Wellington

Joel Teka, the son of an Ethiopian refugee had initially set out to be a graphic designer, but his creative career took a delicious new culinary direction. Find out how he went from roasting beans in his studio to becoming Wellington's first authentic Ethiopian restaurant.

This podcast was hosted by Teresa Cowie of Connect Content.

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