From farmers in India to hospitality tech leaders in New Zealand | 2022 – Ep.5

August 15, 2022

Sanjay Dayal - Co-Owner of Hospo Connect

This episode was recorded as part of Visa Wellington On a Plate’s 2022 Food Story Speaker Series and presented by Te Papa.

From farmers in India to hospitality tech leaders in New Zealand | The story of the Dayal family

From farmers in India to sugar plantations, to market gardeners, fruit shops and now to hospitality tech in New Zealand. Hear from Sanjay Dayal who shares his family knowledge and love of connecting customers with the tastiest and freshest produce.

We travel back in time to the years of the legendary Cuba Fruit Mart, a hub that connected chefs, customers and producers for many decades to today where the Dayal family helps facilitate interactions between chefs and producers with technology.

This podcast was hosted by Teresa Cowie of Connect Content.

Further Listening

How a cup of coffee became the mother of Ethiopian cuisine in Wellington | 2022 – Ep.7

Joel Teka, the son of an Ethiopian refugee had initially set out to be a graphic designer, but his creative career took a delicious new culinary direction. Find out how he went from roasting beans in his studio to becoming Wellington's first authentic Ethiopian restaurant.

September 5, 2022

How the wines of France made it to Martinborough and beyond | 2022 – Ep.6

For this episode, we’re taking you on a journey which began in the vineyards of the Rhône Valley, Lyon, which is known among food lovers as the centre of gastronomy.

September 1, 2022

How Wellingtonians got introduced to Malaysian flavours | 2022 – Ep.4

Head of Mission Her Excellency Ms Nur Izzah Wong Mee Choo, High Commissioner of Malaysia takes us back to the origins of the Malaysian flavours everyone is so familiar with in Wellington.

August 5, 2022

Go to podcasts