Mockingbird is a rooftop bar and restaurant with plant based burgers and bowls, craft beer, sangria and smoothies in the heart of buzzy Courtenay Place.
Contact: |
8 Courtenay Place, Te Aro This venue is wheelchair accessible |
Bookings: |
Does not take bookings |
Social Media: |
Pan-fried parcels filled with beetroot, vegan cream cheese and walnut, with Prosecco, lemon and caper butter sauce and Shoots NZ micro corral.
Price: $14
Availability: Lunch & Dinner
Courses Outline:
Festival Dish: Beetissimo - Pan-fried parcels filled with beetroot, vegan cream cheese and walnut, with Prosecco, lemon and caper butter sauce and Shoots NZ micro corral
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Béchamel, spinach, walnut and cheese Conchiglione shells, served on a filetto di pomodoro
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Whittaker's Dark Chocolate ravioli stuffed with cream cheese, hazelnut, lime and maple, with mascarpone and raspberry sauce
Price for two courses: $37
Price for three courses: $50
Triple cheese patty in a hemp-crumb with tequila pickles, smoky bacon, red ale caramelised onions, pickled red cabbage, hydroponic iceberg lettuce, Shoots NZ micro beetroot, parent's liquor cabinet rocket fuel sticky glaze and herb aioli in a Zaida's bun with beer-battered fries and bacon mayonnaise.
Garage Project Beer Match:
Pickle Beer
Price: $22 / with Garage Project beer $32
Availability: Lunch & Dinner
Hemp gin, Libertine Blends Kapow cold brew tea, lime juice, aquafaba and ginger and sugar syrups. Accompanied by sigara börek filos with spinach, toasted walnut, lemon zest and vegan feta.
Price: $19
Libertine Blends Kapow cold brew tea, lime juice, aquafaba, ginger and sugar syrups, and apple juice. Accompanied by sigara börek filos with spinach, toasted walnut, lemon zest and vegan feta.
Price: $14