Atlas serves a new take on contemporary New Zealand cuisine, utilising the finest produce available to offer dishes that draw inspiration in flavour from many parts of the world. As meticulously as we source each product that enters our kitchen, so to do we source each bottle of wine that enters our cellar.


Burger - October 12 - 31

Wagyu, Truffle and Bordelaise

Wagyu chuck with truffle flavoured Zany Zeus mascarpone, smoked bone marrow and Bordelaise sauce in a pine nut brioche bun.

Please note the burger is only available in the bar area and burger bookings must be made via phone.

    *Cannot cater to dietary requirements

Garage Project Beer Match: Pickle Beer

Price: $30 / with Garage Project beer $40

Availability: Dinner