The Old Quarter

Modern Vietnamese cuisine


Dine - August 1 - 14

Grandma's Kung Fu

Wellington is the craft beer capital of New Zealand, and passionate brewers can be found almost on every corner, creating some of the finest brews available on the Kiwi market. The Old Quarter is proud to serve local beer to Wellingtonians and visitors alike. Taking inspiration they've incorporated local craft beer into their Festival Dish, demonstrating the diversity of local beer as a culinary ingredient.

Dish Description: Braised pork belly with Grandma's Parrotdog Lager stock, bok choy, baby carrot and Grandma's Kung Fu caramel sauce

  • DFDairy Free

Price: $25

Availability: Lunch & Dinner

Burger - August 12 - 31

Bow Chicka Wow Wow

Overnight marinated, grilled free range chicken thigh with housemade fruit salsa, mint and housemade chilli mayonnaise in a Zaida’s milk bun, with shoestring fries and tomato salsa

  • NFNut Free

Garage Project Beer Match: BEER

Price: $23 / with Garage Project beer $35

Availability: Lunch & Dinner

Cocktail - August 1 - 31

Flower Sour

Floral gin sour with Southward Distilling mountain gin, elderflower liqueur, lemon juice and sugar shaken with cucumber, sage, sugar and bitters. Accompanied by mozzarella bocconcini with roasted peanuts, chilli oil, ginger, sweet soy and coriander

  • GFGluten Free

Price: $22