Established in 2009, we're a proud family-run business serving gelato, sorbet and baked goods at our small dessert cafe. Our gelato and sorbet is batch-made and hand-packed in our Tawa Zelati Freezeria, a purpose-built gelato and sorbet lab. We use only real, premium ingredients to make all-round delicious treats enjoyed by all ages.
Live La Vega Loca with the all vegan gelato take over at the Left Bank Dessert Café. The 12-bay display cabinet will be full of delicious vegan flavours to fill your hungry hearts desires. Not only will you be able to find plant-based versions of your favourite classics, they will be debuting new indulgent dairy-free flavours that you never thought could be made vegan - it's so good it will make you go loca!
100% plant-based and 100% delicious, with most flavours being gluten free too so everyone can enjoy.
Aug 18, 12:00pm - 10:00pm
Aug 19, 12:00pm - 10:00pm
Aug 20, 12:00pm - 10:00pm
Aug 21, 12:00pm - 6:00pm
Price: Free entry, pay on consumption
Event enquiries: firstname.lastname@example.org
Purple Patty: Housemade ube gelato patty with crushed pretzels in a glazed purple ube pan de sal bun topped with toasted sesame seeds
Pandan Patty: Buko Pandan gelato patty infused with housemade pandan extract, toasted coconut flakes and coconut caramel in a glazed pandan pan de sal bun
Banana Caramel Patty: Banana gelato patty with banana chips, candied walnuts and housemade caramel in a glazed yellow pan de sal bun
With a side of kūmara crisps
Availability: Lunch & Dinner