We are a traditional Italian restaurant with traditional fare, with friendly family service and atmosphere
Bookings: Contact us by phone, email or through our website
Slider 1: Roasted portobello mushroom with onion jam and gorgonzola in a green brioche bun. Slider 2: Pork and fennel patty, with truffle pesto and mozzarella in a white brioche bun. Slider 3: Venison patty, with blackberry relish and smoked provolone in a red brioche bun. With truffle and Parmesan fries.