Soprano Petone

We are a locally owned and operated small kiwi Italian restaurant in Historic Jackson Street Petone

Bookings: Contact us by phone, email or through our website

Contact:

Dine - August 1 - 16

Festival Dish

Wagyu beef, coffee and chocolate beef jus, mushroom chips, Zany Zeus smoked ricotta and rocket agnolotti, olive oil foam, parmesan crisp, micro greens, and truffle mist.

    *Cannot cater to dietary requirements

Price: $42

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Bruschetta with Pandoro sourdough, caponata and Drunken Nanny fresh goats cheese
_
Festival Dish: Wagyu beef, coffee and chocolate beef jus, mushroom chips, Zany Zeus smoked Ricotta and rocket agnolotti, olive oil foam, Parmesan crisp, microgreens and truffle mist
_
Baked Alaska with Gellicious vanilla bean gelato and dried raspberries

    *Cannot cater to dietary requirements

Price for three courses: $70

Regional Beverages

Wine:
Alana Estate, Pinot Noir: $13
Ata Rangi, Pinot Gris: $11

Burger - August 17 - 31

Al Delizioso

Porchetta and crackling with cos lettuce, red onion salsa, kūmara and smokey capsicum aioli on a ciabatta bun, with handcut fries.

  • DFDairy Free_possible
  • NFNut Free

Garage Project Beer Match: Kuro - Japanese inspired Black Lager

Price: $23 / with beer $33