We are a locally owned and operated small kiwi Italian restaurant in Historic Jackson Street Petone
Bookings: Contact us by phone, email or through our website
Wagyu beef, coffee and chocolate beef jus, mushroom chips, Zany Zeus smoked ricotta and rocket agnolotti, olive oil foam, parmesan crisp, micro greens, and truffle mist.
Availability: Lunch & Dinner
Bruschetta with Pandoro sourdough, caponata and Drunken Nanny fresh goats cheese
Festival Dish: Wagyu beef, coffee and chocolate beef jus, mushroom chips, Zany Zeus smoked Ricotta and rocket agnolotti, olive oil foam, Parmesan crisp, microgreens and truffle mist
Baked Alaska with Gellicious vanilla bean gelato and dried raspberries
Price for three courses: $70
Alana Estate, Pinot Noir: $13
Ata Rangi, Pinot Gris: $11
Porchetta and crackling with cos lettuce, red onion salsa, kūmara and smokey capsicum aioli on a ciabatta bun, with handcut fries. Matched with Garage Project Kuro - Japanese inspired Black Lager.
Garage Project Beer Match: Kuro - Japanese inspired Black Lager
Price: $23 / with Garage Project beer $33