This award-winning café in the heart of Wellington has been open for two decades, serving seasonal and locally produced breakfast, lunch and now open 2 evenings a week for Wellington on a Plate.
Mung bean, brown organic rice, sliced almond, Kāpiti Pakari Aged Cheddar, fennel seed and chive patty with cucumber, red cabbage pickles and jalapeño aioli in a housemade brioche bun, with a roasted parsnip, carrot, broccoli, cauliflower, kale and silverbeet salad.
Garage Project Beer Match: Pils'n'Thrills
Price: $21 / with Garage Project beer $29
Availability: Breakfast, Lunch & Dinner