Nikau Cafe

This award-winning café in the heart of Wellington has been open for two decades, serving seasonal and locally produced breakfast, lunch and now open 2 evenings a week for Wellington on a Plate.


Burger - October 12 - 31

La Unión

Mung bean, brown organic rice, sliced almond, Kāpiti Pakari Aged Cheddar, fennel seed and chive patty with cucumber, red cabbage pickles and jalapeño aioli in a housemade brioche bun, with a roasted parsnip, carrot, broccoli, cauliflower, kale and silverbeet salad.

  • GFGluten Free_possible
  • VVegetarian

Garage Project Beer Match: Pils'n'Thrills

Price: $21 / with Garage Project beer $29

Availability: Breakfast, Lunch & Dinner

Cocktail - October 1 - 31

Citron and Rose

Denzien Coastal gin, housemade rosemary and lemon syrup with a raw sugar and Himalayan salt rim and a lemon twist. Accompanied by sourdough, toasted chickpeas and silverbeet with lemon and rosemary dressing.

  • GFGluten Free_possible
  • NFNut Free

Price: $19