Prison Gate to Plate
An opportunity to enjoy a truly exceptional culinary experiences, with all food prepared and served by prisoners at Rimutaka Prison. Chef Martin Bosley returns to mentor the prisoners, along with guest chef Chetan Pangam who bring their unique style to canapes and three-course menu. This event highlights skills and talent hidden in our prisons, and the potential that is possible when the community supports those who want to make a positive change in their lives. Children not permitted.
Tickets to this event were by ballot, the cut off for this has now past and ballot entries will be notified by Friday 7 June
Various times throughout August
Aug 13, 6:00pm - 9:30pm
Aug 14, 6:00pm - 9:30pm
Aug 15, 6:00pm - 9:30pm
Event enquiries: email@example.com