1860 Restaurant

1860 is a new addition to the Greytown restaurant scene with fine hospitality and great local food, carefully put together by our dedicated and experienced chefs. They source locally to bring market-fresh, seasonal dishes to your table.

Bookings: Contact us by phone, email or through our website

Contact:

Dine - August 1 - 16

Festival Dish

Grilled prawns served with saffron risotto and Home Cottage Gardens watercress salad.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price: $16

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Cured pork Sscotch fillet thinly sliced with marinated olives and Parkvale Mushrooms
Or
Slow cooked veal ravioli with carrot puree and red wine jus
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Festival Dish: Grilled prawns served with saffron risotto and Home Cottage Gardens watercress salad
_
Seasonal sorbet
_
Braised beef cheeks with creamy parsnip puree, glazed carrots and jus
Or
Fresh seasonal fish with French lentil ragout, seasonal vegetables and lemon chardonnay sauce
_
Mousse au chocolat with blueberry sauce and hazelnut praline
Or
Tonka Bean panna cotta with berry compote and fresh mint

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price for three courses: $55

Price for four courses: $60

Price for five courses: $65

Regional Beverages

Wine:
Grava, Sauvignon blanc 2015: $10

Non-Alcoholic:
Mela , Pacific Rose: $5

Beer:
Garage Project, Fugazi: $8.50