Kapiti Island is one of New Zealand's oldest and most important nature reserves, and a place rich in human history. Our family first arrived on Kapiti in 1820, and have been welcoming visitors to the island for generations. Join us for an unforgettable experience, surrounded by many of New Zealand's most beautiful and endangered species.
Waikanae’s Long Beach Tavern, North End Brewing and Kāpiti Island Nature Tours invite you on a long lunch, exploring nature and local cuisine on Kāpiti Island. Take a boat across the Rauoterangi Channel to Kāpiti Island Nature Reserve, where you’ll discover the island, relax and enjoy views over the marine reserve, whilst Head Chef Ricky Dennes from Long Beach creates a four-course feast using ingredients unique to Kāpiti Coast. Expect produce from the Long Beach garden, Waikanae Butcher, Salt & Wood Collective, Awatoru Enterprises and Olde Beach Bakery, all matched with locally brewed beer from North End Brewery.
Various times throughout August
Aug 17, 10:00am - 4:00pm
Aug 18, 10:00am - 4:00pm
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