Logan Brown's restaurant in the Beehive combines New Zealand Parliament’s rich history with the legacy of Logan Brown restaurant. Previously for exclusive use by parliamentarians, Bellamys is now open to anyone wishing to experience the buzz, spirit of hospitality and amazing food our country has to offer.
Bookings: Book through our website
What better venue than The Beehive to dish up discussion about food sustainability and New Zealand kai? Special speaker, first bloke of New Zealand, Fish of the Day host and keen fisherman, Clarke Gayford will talk about food sustainability with a focus on kaimoana (seafood), using the whole fish, no waste and #knowyourfisher campaign. Five light courses paired with thoughtful discussion.
Various times throughout August
Aug 07, 7:00pm - Late
Event enquiries: firstname.lastname@example.org
Prime Angus beef with ‘red’ onion, ‘green’ jalapeños, ‘black’ garlic, boozy cheese sauce and pickles in a potato bun, with thick cut fries. Matched with Garage Project Bliss - Backyard Lager.
Garage Project Beer Match: Bliss - Backyard Lager
Price: $23 / with Garage Project beer $33