Bellamys by Logan Brown

Logan Brown's restaurant in the Beehive combines New Zealand Parliament’s rich history with the legacy of Logan Brown restaurant. Previously for exclusive use by parliamentarians, Bellamys is now open to anyone wishing to experience the buzz, spirit of hospitality and amazing food our country has to offer.

Bookings: Book through our website

Contact:

Events - August 1 - 31

Eat New Zealand Presents Talking Plates

What better venue than The Beehive to dish up discussion about food sustainability and New Zealand kai? Special speaker, first bloke of New Zealand, Fish of the Day host and keen fisherman, Clarke Gayford will talk about food sustainability with a focus on kaimoana (seafood), using the whole fish, no waste and #knowyourfisher campaign. Five light courses paired with thoughtful discussion.

    *Cannot cater to dietary requirements

Dates:

Various times throughout August

Aug 07, 7:00pm - Late

Price: $65

Event enquiries: angela@eatnewzealand.nz

Dine - August 1 - 16

Festival Dish

Confit duck leg, Jerusalem artichoke, wild foraged fennel and black pepper guanciale with heritage bean and smoked tomato ragù.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free

Price: $35

Availability: Lunch & Dinner

Regional Beverages

Wine:
Schubert , Pinot Noir: $13

Burger - August 17 - 31

The Coalition

Prime Angus beef with ‘red’ onion, ‘green’ jalapeños, ‘black’ garlic, boozy cheese sauce and pickles in a potato bun, with thick cut fries. Matched with Garage Project Bliss - Backyard Lager.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Garage Project Beer Match: Bliss - Backyard Lager

Price: $23 / with Garage Project beer $33