Spring Kitchen takes you on a gastronomical journey right in the heart of Wellington. Our restaurant offers progressive world cuisine inspired by Asian flavours, fine wine pairings and unique artisan cocktails. Be inspired by our kitchen’s innovative spirit and immerse yourself in the Spring Kitchen experience
Bookings: Contact us by phone, email or through our website
Dashi made with venison bones, topped with venison, Scorching Bay kombu caviar, fizzy essence and a popping nori leather.
Availability: Lunch & Dinner
Garage Project Hatsukoi Lager, Neo Tokyo lager: $11.5
House made, Pineapple Thyme Mocktail: $12
Lanesdowne Estate(Masterton), Syrah: $17
Organic free-range lamb flap with Garage Project Aro Noir adobo glaze, buldak fire sauce, spring onion sambal, daikon kimchi and Cheddar in a baguette bun, with shake-it-up fries. Matched with Garage Project Aro Noir - Friendly Roasty Stout.
Garage Project Beer Match: Aro Noir - Friendly Roasty Stout
Price: $20 / with Garage Project beer $32
Lighthouse Gin-infused with Island Bay wild fennel, elderflower liqueur, lime juice and egg white, accompanied by Island Bay wild fennel-cured salmon belly with daikon and fenugreek.
Pineapple juice, Island Bay wild fennel, lime juice and elder flower syrup. Accompanied by Island Bay wild fennel-cured salmon belly with daikon and fenugreek.