Vineyards, pastoral farms & rolling green hills
Prodigal Daughter and Peppers Parehua Martinborough bring you a porcine masterclass. Rachel Priestley takes you through a hands-on butchery session and tutorial on how to prepare a pig’s head, shoulders, knees and toes, co-hosted with master butcher, Richard Anderson. You will be greeted with a complimentary glass of Prosecco on arrival, then teased with the smell of smoking, roasting pork shoulders, the sound of crackling sizzling, and finally be treated with a two-course feast of delicious pork. This event coincides with train and bus timetables.
Various times throughout August
Aug 04, 12:00pm - 4:00pm
Event enquiries: email@example.com
Chipotle dry rubbed pulled pork with grilled smoked Gouda, apple slaw, smokey barbeque sauce and roasted garlic aioli in a housemade black brioche bun, with curly fries.
Garage Project Beer Match: Hapi Daze - Pacific Pale Ale
Price: $19 / with Garage Project beer $28
Martinborough's Lighthouse Gin, infused in-house with fresh chilli peppers, chocolate spirits, raspberry Vodka and grenadine, accompanied by a mint dessert tapas of crystallised ginger in dark chocolate with chilli pepper salt, mint sorbet and a SChoc Chocolate dark chocolate and chilli-flake truffle.
A non-alcoholic spin on Turkish Delight; house-made white rose syrup (made with rose petals from Peppers Parehua), chocolate syrup, Shoc Chocolate dark chocolate drizzle, fresh lime and a dash of cranberry. Accompanied by a mint dessert tapas of crystallised ginger in dark chocolate with chilli pepper salt, mint sorbet and a Shoc Chocolate dark chocolate and chilli-flake truffle.