Peppers Parehua

Vineyards, pastoral farms & rolling green hills

Contact:

Events - August 1 - 31

HEADS, SHOULDERS, KNEES AND TOES (KNEES AND TOES)

Prodigal Daughter and Peppers Parehua Martinborough bring you a porcine masterclass. Rachel Priestley takes you through a hands-on butchery session and tutorial on how to prepare a pig’s head, shoulders, knees and toes, co-hosted with master butcher, Richard Anderson. You will be greeted with a complimentary glass of Prosecco on arrival, then teased with the smell of smoking, roasting pork shoulders, the sound of crackling sizzling, and finally be treated with a two-course feast of delicious pork. This event coincides with train and bus timetables.

  • DFDairy Free_possible
  • GFGluten Free_possible

Dates:

Various times throughout August

Aug 04, 12:00pm - 4:00pm

Price: $125

Event enquiries: rachel@prodigal-dauhgter.com

Burger - August 17 - 31

Smoke'n' Hot Peppers Pig

Chipotle dry rubbed pulled pork with grilled smoked Gouda, apple slaw, smokey barbeque sauce and roasted garlic aioli in a housemade black brioche bun, with curly fries.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free

Garage Project Beer Match: Hapi Daze - Pacific Pale Ale

Price: $19 / with Garage Project beer $28

Cocktail - August 1 - 31

The Devil's Lighthouse

Martinborough's Lighthouse Gin, infused in-house with fresh chilli peppers, chocolate spirits, raspberry Vodka and grenadine, accompanied by a mint dessert tapas of crystallised ginger in dark chocolate with chilli pepper salt, mint sorbet and a SChoc Chocolate dark chocolate and chilli-flake truffle.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free
  • VVegetarian

Price: $22

Angel's Delight

Mocktail

A non-alcoholic spin on Turkish Delight; house-made white rose syrup (made with rose petals from Peppers Parehua), chocolate syrup, Shoc Chocolate dark chocolate drizzle, fresh lime and a dash of cranberry. Accompanied by a mint dessert tapas of crystallised ginger in dark chocolate with chilli pepper salt, mint sorbet and a Shoc Chocolate dark chocolate and chilli-flake truffle.

  • DFDairy Free_possible
  • GFGluten Free
  • NFNut Free
  • VVegetarian

Price: $18