Forage Kitchen + Bar

From flower to root, and nose to tail, Forage Kitchen + Bar pays tribute to food by creating dishes that use every edible part.

Bookings: Book through our website

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Dine - August 1 - 16

Festival Dish

Black Angus beef fillet with potato gratin, bone marrow, smoked herb-butter and oyster mushrooms picked by you from our garden.

  • GFGluten Free
  • NFNut Free

Price: $45

Availability: Dinner

Fixed Menu

Courses Outline:
Alpine Salmon tartar, served with lemon coconut gel, avocado mousse, seaweed and caviar
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Festival Dish: Black Angus beef fillet with potato gratin, bone marrow, smoked herb-butter and oyster mushrooms picked by you from our garden
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Baked bomb Alaska, Kāpiti triple-chocolate ice cream, meringue, vanilla sponge and berries

  • NFNut Free

Price for three courses: $79

Cocktail - August 1 - 31

The Forager

A house-infused kawakawa Vodka with a fragrant elderflower liqueur and fresh lime juice, covered with a foam layer and rose petals, accompanied by home-crumbed, tender calamari with a spicy dip.

  • NFNut Free

Price: $22

The Lost Forager

Mocktail

The mocktail version of The Forager. Accompanied by home-crumbed, tender calamari with a spicy dip.

  • NFNut Free

Price: $16