Bellbird Eatery

Bellbird has taken flight at the Dowse in Lower Hutt, offering stunningly crafted food from local and organic produce.

Bookings: Contact us by phone, email or through our website

Contact:

Dine - August 1 - 16

Festival Dish

Braised Wairarapa lamb shoulder on kumara and celeriac gratin, served with Kingsmeade parmesan, lemon blanched broccoli and smokey Zany Zeus yoghurt jus.

  • NFNut Free

Price: $20

Availability: Lunch & Dinner

Regional Beverages

Wine:
Fairmont Estate, Admiral Hill Pinot Noir '16: $10

Non-Alcoholic:
Bootleggers Tonic, Elderflower and Apple Mojito: $6

Beer:
Garage Project, Hapi Daze Pacific Ale: $9

Burger - August 17 - 31

Big Bell

Two grilled Angus beef patties with Kingsmeade Cheddar cheese, iceberg lettuce, onion, pickles and Bellbird special sauce in a toasted sesame seed milk bun, with shoestring fries. Matched with Garage Project Hapi Daze - Pacific Pale Ale.

  • NFNut Free

Garage Project Beer Match: Hapi Daze - Pacific Pale Ale

Price: $20 / with Garage Project beer $30