The Botanist

The Botanist is a cafe and restaurant located on the beautiful South Coast, bringing the best in delicious, innovative vegetarian and vegan fare.

Bookings: Contact us by phone, email or through our website

Contact:

04 891 0198

thebotanistlyallbay.co.nz

219 Onepu Rd, Lyall Bay

This venue is wheelchair accessible

See on Google Maps

Festival Dish

Vegan lamb rack with purple creamed potato, aubergine crisps, Kāpiti-grown carrot puree, rosemary popcorn, jus and chocolate mint.

DFDairy Free
NFNut Free_possible
VVVegan
VVegetarian

Price: $26

Availability: Dinner

Fixed Menu

Courses Outline:
Smoked beetroot mousse raviolo with balsamic gel, Angel Food dill cream cheese, herb butter, olive oil snow and grapefruit caviar
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Festival Dish: Vegan lamb rack with purple creamed potato, aubergine crisps, Kāpiti-grown carrot puree, rosemary popcorn, jus and chocolate mint
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Baked Alaska with Gelissimo Gelato rhubarb coconut ice cream, Whittaker's chocolate sponge, vegan meringue with lemon balm

DFDairy Free
NFNut Free
NFNut Free_possible
VVVegan
VVegetarian

Price for two courses: $39

Price for three courses: $50

The Brisk Taker

Sticky barbeque seitan brisket with melted vegan cheese, pickles, carrot slaw and American mustard in a blueberry bun, with crispy potatoes and cheese sauce. Matched with Garage Project Golden Path - Juicy Session Hazy IPA.

DFDairy Free
NFNut Free
VVVegan
VVegetarian

Garage Project Beer Match: Golden Path - Juicy Session Hazy IPA

Price: $22 / with Garage Project beer $31

Strawberry Bonbon

t leaf T strawberry and kiwifruit-infused Gin, strawberry and vanilla liqueurs, pineapple juice and foam with balsamic pearls, accompanied by pink beetroot and lemon Angel Food cream cheese ice cream, a wafer cone, olive hail, quinoa puffs, balsamic syrup and micro basil.

DFDairy Free
NFNut Free
VVVegan
VVegetarian

Price: $20

Strawberry Mocha

Mocktail

Strawberry and vanilla syrups, soda water, pineapple juice and foam with balsamic pearls. Accompanied by pink beetroot and lemon Angel Food cream cheese ice cream, a wafer cone, olive hail, quinoa puffs, balsamic syrup and micro basil.