Get your fix of Panhead’s range of custom ales on-tap along with delicious food and relaxed service.
Bookings: Not taking bookings
“Wi’usquabae, we’ll face the devil!” Panhead Custom Ales and Whisky Galore welcome you to a night of tales, ales, malts and live music from the Vic Folk. Jump on the chartered bus out to the brewery, warm up with a whisky cocktail and indulge in a five-course menu fusing elements of New Zealand, Scotland and American low and slow BBQ. Paired with special release beers, high-end American bourbons and fine single malts. And when those ceilidh spins turn your legs to jelly the bus will deliver you back home safe and sound.
Various times throughout August
Aug 22, 6:30pm - 10:30pm
Event enquiries: firstname.lastname@example.org
Queso stuffed short rib and chorizo patty with chilli pickled onion rings, stout and treacle cured bacon, smoked jalapeño salsa, mole, Carolina reaper hot sauce syringe and smokey chilli con carne, with mānuka smoked chilli salt corn chips.
Panhead Custom Ales' Hardtail Henry Oaked Stout and Matahiwi Blanc de Blanc black velvet, orange bitters and dehydrated orange dust, accompanied by a pickled blueberry and Panhead's Lola Deville Saison mignonette freshly-shucked oyster.
Bootleggers ginger beer, fresh grapefruit juice and muddled jalapeño with mint bitters and a bitter cocoa and salt rim. Accompanied by a pickled blueberry and Panhead's Lola Deville Saison mignonette freshly-shucked oyster.