Fratelli's concept is simple – fresh, modern Italian food for an authentic Italian dining experience.
Bookings: Contact us by phone, email or through our website
Learn the secrets of great pizza making with one of the Wellington’s experts and take home your own recipe. Join the brothers at Fratelli in an intimate group with eight fellow pizza-lovers where owner and pizzaiolo Carlo will share the history and secrets of great pizza, from the dough to the toppings. Sit close to the wood-fired oven while Carlo cooks and talks, then enjoy his fabulous creations as they come out of the oven– just like in Napoli.
Various times throughout August
Aug 03, 5:30pm - 7:00pm
Aug 10, 5:30pm - 7:00pm
Aug 17, 5:30pm - 7:00pm
Aug 24, 5:30pm - 7:00pm
Aug 31, 5:30pm - 7:00pm
Event enquiries: email@example.com
Crunchy herb crusted Wairarapa lamb rump, crumbed sweet breads, smoked tomato and Zany Zeus ricotta filled crepe.
Gremolata crumbed lambs brains and pickled cornichons with lemon mayo
Beetroot cured salmon with Shoots NZ micro sorrel, fried spinach pappardelle and salmon caviar
Festival Dish: Crunchy herb crusted Wairarapa lamb rump, crumbed sweet breads, smoked tomato and Zany Zeus ricotta filled crepe
Potato gnocchi with braised short rib, black truffle pesto, broccollini and horseradish mascarpone
Price for two courses: $45
Porchetta, apple chutney, red cabbage slaw and mayo in an Arobake potato bun, with crispy pork skin skewer and shoestring fries. Matched with Garage Project Hapi Daze - Pacific Pale Ale.
Garage Project Beer Match: Hapi Daze - Pacific Pale Ale
Price: $23 / with Garage Project beer $33