Apachè puts a modern spin on popular Northern Vietnamese hawker-style street food, with a touch of French influence.
Bookings: Contact us by phone, email or through our website
Sea, Land, Sky - Freedom Farm confit pork belly, caramelised salmon, tea-soaked quail egg, green apple kimchi, Vietnamese herbs, shallots with pork crackling.
Availability: Lunch & Dinner
New Zealand wagyu tartare - nashi pear, nuoc cham, Vietnamese mint, green mango mayo, smoked yolk, charcoal bread cigar and coconut ash
Dragon and phoenix dumplings - chicken, prawns, bamboo shoots, Thai ginger, green onion, coriander, sesame and liquid kimchi
Imperial fresh rolls - sweet-sour mushrooms, black cloud wood ears, organic tofu, vermicelli, coriander, sesame and spicy soy
Festival Dish: Freedom Farm confit pork belly, caramelised salmon, tea-soaked quail egg, green apple kimchi, Vietnamese herbs, shallots with pork crackling
Indochine salad - charred eggplant, smoked goat cheese, heirloom tomatoes, sour garlic-noir with chilli paste, market herbs and pine nuts
Hue noodle soup – 8-hour beef-shin, rare Angus beef, Apachè pork cha, fat rice noodles, spicy lemongrass, chilli paste, roasted Kapi spiced oxtail broth and traditional condiments
Apache's egg coffee - Vietnamese drip coffee, free range eggnog, condensed milk and bitter cocoa dust
Ying and yang mousse - duo of chocolate mousse with salted duck egg and mandarin, cassia anglaise, duck fat candied lotus root and lemongrass cashew praline
Price for two courses: $45
Price for three courses: $55
Nga Waka, Dry Riesling: $12
Apache , Vietnamese Egg Coffee: $12
Six Barrel Soda, Iced Tea: $8
Wagyu beef patty with tiger prawns, braised Wagyu brisket, egg sheet, spicy Vietnamese salad, garlic noir mayo, crackling and XO salt in a turmeric milk bun, with numbing crisps and nahn-jim mayo. Matched with Garage Project Kuro - Japanese inspired Black Lager.
Garage Project Beer Match: Kuro - Japanese inspired Black Lager
Price: $25 / with Garage Project beer $35