Little Beer Quarter
A Wellington beer connoisseurs' institution, committed to craft beer, wine and spirits with housemade food to boot. Come and pull up a pew.
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6 Edward St, Te Aro This venue is NOT wheelchair accessible |
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Events - August 1 - 31
Beer Quarter & Co
Join the LBQ and head back to the 70s, but don't worry there will be more than three different coloured beers on tap. They'll be dropping things in aspic, dusting off the Jell-o moulds and shaking up some classic cocktails. The all-day menu is turning back the clock with asparagus rolls with smoked oyster mayo, devilled eggs, crumbed camembert and everyone's secret love - pineapple on pizza. No dodgy light entertainment and dad jokes here! Just a good wholesome feed with the friendly folks of 6 Edward St.
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Dates: |
Price: Free entry, pay on consumption
Event enquiries: littlebeerquarter@xtra.co.nz
Fondue & Funk
Funk music and fondue, a 1970s' marriage in heaven! Grab your keys and join the dinner party with three funkiclious fondue courses matched with craft beer and cocktails. Think ferments, sours, bretts and everything funky. Get down with stinky cheese fondue with bitter greens and crudités, Japanese curry fondue with chicken and eggplant katsu, and Fix & Fogg's peanut butter and Wellington Chocolate Factory chocolate fondue served with salted pretzels. All of this with a live funk music performance from one of Wellington's best funk 'n' soul disc jockeys. Recommended for groups of four or more, share an authentic '70s fondue pot with your crew.
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Dates: |
Various times Aug 01, 7:30pm - Late Aug 03, 7:30pm - Late |
Price: $80
Event enquiries: littlebeerquarter@xtra.co.nz
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Dine - August 1 - 14
Magic Mushrooms
Little Beer Quarter’s Festival Dish is inspired by the history of 6 Edward Street, a site that has had a presence in Wellington’s nightlife since the 1970s. Ma Maison, Champerelle, La Spagnetta, Tupulo… 6 Edward Street has an illustrious past, and this dish revisits and reworks quintessential flavours from these histories. LBQ's re-interpretation goes beyond the white button mushroom and reduced cream to celebrate the diversity and quality of produce now readily available in Te Whanganui-a-Tara.
Dish Description: Stroganoff hot pot of oyster, shiitake, and Parkvale brown button mushroom stroganoff with Moy Hall wine, fresh herbs and white bread crackers
Price: $15
Regional Beverages
Wine:
Decibel, Pinot Noir, Martinborough 2019: $14
Moy Hall, Jackson Block Riesling 2021: $13
Beer:
Garage Project, BEER Pale Lager 4.8%: $10
Hallertau, Funkonnay 2018 Barrel Aged Sour Ale 6.8%: $18
Fixed Menu
Courses Outline:
Festival Dish: Stroganoff hot pot of oyster, shiitake, and Parkvale brown button mushroom stroganoff with Moy Hall wine, fresh herbs and white bread crackers
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Crumbed-curried chicken with currants, capsicum and onion-dip dirty rice
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Mosaic 'Jell-o' with cranberry sherbet
Price for two courses: $39
Price for three courses: $49
Burger - August 12 - 31
Whatcha Talkin' Bout Waldorf?
Buttermilk walnut-crusted fried chicken with grape jelly, green apple slaw, pickled celery and mustard mayonnaise in a housemade potato bun, with proper crisps and dip
Garage Project Beer Match:
Tiny
Price: $24 / with Garage Project beer $33
Availability: Lunch & Dinner
Cocktail - August 1 - 31
There's Something About Terry
ParrotDog Terry Coco-Cacao Stout syrup, Whittaker’s chocolate infused vodka, coffee liqueur, coconut tequila, house-made coconut horchata, and a cinnamon-Whittaker's chocolate dusting. Accompanied by pistachio cream stuffed grilled jalapeno poppers and Whittaker's mole sauce
Price: $26
