Charley Noble fuses local ingredients, natural wine and craft beer with a menu influenced by its wood-fired oven.
Description: Our new adapted menu is available for online and phone orders. Including old favourites such as rotisserie fired pork belly, wood-fire grilled steaks, our famous vegan cauliflower steak and all of our signature side dishes. Our entrees are designed to share and our chef's have brought you brand new share dishes to keep and enjoy in your bubble. We are offering contactless delivery right to the outer suburbs of Wellington and a contactless click-and-collect service from The Terrace for those in the CBD.
We offer: Ready to Eat/Takeaways
Availability: Set pick up times: 11.30am, 12.30pm, 1.30pm and 5.30pm, 6.30pm, 7.30pm. Delivery between 11.30am and 2.30pm and 5pm and 9pm 7 days a week.
Cuisine: Slow cooked meats. Rotisserie meats. Seafood. Steaks. Woodfired meats. Burgers. Handmade pastas. Fresh salads.
Delivery & Pickup available
We are famous for our wood-fired rotisserie. Whilst it changes often our rotisserie fired pork belly and Rotisserie cooked Whole Chicken is sure to tempt your tastebuds.
Our vegan cauliflower steak is the ultimate glam-up for the humble cauliflower. Incredible as a meal or shared as a side veg between the family.
From eye fillet to sirloin to rib-eye, our wood-fired meats are succulent smokey and melt-in-the mouth!