Relax, wine, dine, dance or enjoy a coffee – The Cross has something for everyone, including a huge beer garden to soak up the sun.
Bookings: Contact us by phone, email or through our website
Develop a new appreciation for the difference water can have on the enjoyment of wine and food in this tasting evening of fine wine, artesian water and canapés. Matt from Antipodes will guide you through why Antipodes is a perfect dinner table companion, while Palliser Estate’s chief winemaker Guy McMaster will introduce their delicious wines, and share his wisdom on the history and practices of the vineyard. Matched with thoughtfully designed canapés from Southern Cross Garden Bar kitchen team, enjoyed while relaxing on a couch in the guest room.
Various times throughout August
Aug 14, 5:30pm - 7:30pm
Aug 15, 5:30pm - 7:30pm
Event enquiries: email@example.com - Georgia Clarke
Horowhenua red, gold and chioggia baby beetroot, Shoots NZ microgreens, falafel, tofu mayo, dukkah and manuka smoke.
Availability: Lunch & Dinner
Nautilus, Southern Valleys Pinot Noir: $15
Homemade, Beetroot, Rosemary & Lemon soda : $5
Scapegrace Gin, Scapegrace Gin, Beetroot, Rosemary & Lemon : $12
Double beef patties with double cheese, free-range streaky bacon, barbeque and mayo on a cheese sauce coated Pandoro milk bun, with shoestring fries. Matched with Garage Project Golden Path - Juicy Session Hazy IPA.
Garage Project Beer Match: Golden Path - Juicy Session Hazy IPA
Price: $25 / with Garage Project beer $35
A spiced Rum and Havana coffee nitro espressotini. Accompanied by homemade coffee macarons with Whittaker's dark chocolate and Seedlip-spiced ganache. Non-alcoholic option brought to you by Seedlip.
A Seedlip Spice 94 non-alcoholic spirits and Havana coffee espressotini. Accompanied by homemade coffee macarons with Whittaker's dark chocolate and Seedlip-spiced ganache.