Cicio Cacio Osteria

Cicio Cacio is a humble eatery serving authentic Italian food, specialising in regional cuisine. The cooking, food and service celebrate family, tradition and friendship through the joy of sharing beautiful, simple food and great wine in good company.

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Events

Cicio y Loco

For the whole month, Cicio Cacio trades the Italian kitchen for an authentic Spanish experience bringing a feast of tapas, raciones y paellas matched with a list of Spanish wines. A deep journey into the roots of Spanish gastronomy with seafood such as squid, anchovies, sardines, shellfish fried 'a la plancha', housemade chorizos, paellas and fideuá, and even cannelloni which are very popular in Catalunia. With occasional live gypsy music and flamenco dancing performances this authentic experience is for all the ones who are familiar with Spain and the ones who've always wanted to visit. Los esperamos!

  • DFDairy Free_possible
  • GFGluten Free_possible
  • NFNut Free_possible
  • VVegetarian_possible

Dates:

Various times

Aug 03, 5:30pm - Late

Aug 04, 5:30pm - Late

Aug 05, 5:30pm - Late

Aug 06, 5:30pm - Late

Aug 07, 5:30pm - Late

Aug 10, 5:30pm - Late

Aug 11, 5:30pm - Late

Aug 12, 5:30pm - Late

Aug 14, 5:30pm - Late

Aug 17, 5:30pm - Late

Aug 18, 5:30pm - Late

Aug 19, 5:30pm - Late

Aug 20, 5:30pm - Late

Aug 21, 5:30pm - Late

Aug 24, 5:30pm - Late

Aug 25, 5:30pm - Late

Aug 26, 5:30pm - Late

Aug 27, 5:30pm - Late

Aug 28, 5:30pm - Late

Price: Free entry, pay on consumption

Event enquiries: info@ciciocacio.co.nz

Via di Parione

Cicio Cacio's owner and chef Giulio Ricatti takes you on an intimate and soulful culinary experience to a Roman street full of history: Via di Parione and the 15th-century house in Rome where his grandfather and mother were raised. This street in central Rome absorbed all the culture and food of the city which has long been taken over by tourists. But stories about the war, the people who lived on the street, what they ate and how they cooked remain in memory.

Giulio will serve an eight-course degustation of dishes inspired by his family recipes and Roman traditional food matched with rustic natural wines. Full of anecdotes and songs, this event will be a feast of flavours. Be transported through place and time to the roots of Roman cuisine as you journey to a disappeared Rome, and city that now exists only in the hearts and minds of the generations of families who once inhabited this iconic street.

    *Cannot cater to dietary requirements

Dates:

Various times

Aug 15, 12:00pm - 4:00pm

Aug 16, 5:30pm - 9:30pm

Aug 22, 12:00pm - 4:00pm

Aug 23, 5:30pm - 9:30pm

Aug 29, 12:00pm - 4:00pm

Aug 30, 5:30pm - 9:30pm

Price: $180

Event enquiries: info@ciciocacio.co.nz

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