Modern fusion dining, with a diverse wine list to match, awaits in this heritage-listed dentist building on Jackson Street.
Cold-smoked salmon, salmon mousse, pickled radish, horseradish cream
Our Cold-Smoked Salmon is a favourite dish on our menu at our Jackson Street restaurant housed in the heritage-listed dentist building on Jackson Street, Petone. The dish features cold-smoked salmon, daikon, seaweed, horseradish with ginger and miso vinaigrette. It's a dish that hits all of the flavour and texture notes and reflects our approach of modern fusion dining using local and seasonal produce. It's most definitely our Greatest Hit.