Waimea

Facing the magical Kāpiti Island, Waimea creates Kiwi European cuisine using local ingredients.

Bookings: Book by phone

Contact:

04 293 4240

1waimea.co.nz

1 Waimea Rd, Waikanae

This venue is NOT wheelchair accessible

See on Google Maps

Festival Dish

Wild Rimutaka seared venison with Kingsmeade Tinui Blue and potato mash, pear puree, parsnip crisps and jus.

GFGluten Free
NFNut Free

Price: $36

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Tuatara beer cured salmon with warm cucumber and seaweed salsa verde and Gelissimo lime sorbetto
_
Festival Dish: Wild Rimutaka seared venison with Kingsmeade Tinui Blue and potato mash, pear puree, parsnip crisps and jus
_
Whittaker's dark chocolate rice pudding with caramelised rice bubbles and Te Horo jam

NFNut Free

Price for three courses: $65

Hamberg"er"

Bratwurst patty with bacon belly, sauerkraut, dill pickles, Kāpiti Te Horo Swiss cheese and relish in a housemade bun, with potato fries.

NFNut Free

Price: $24

Popping to Grandma's

The Bond Store Vodka, lemon juice, Six Barrel Soda Co raspberry and lemon syrup with a popping candy rim, accompanied by a Kāpiti KoaKoa Limoncello cheesecake with popping candy.

NFNut Free
VVegetarian

Price: $19

Grandma's Popped out

Mocktail

Six Barrel Soda Co raspberry and lemon syrup, dry cranberry juice and lemon juice with a popping candy rim. Accompanied by a Kāpiti Coast KoaKoa Limoncello cheesecake with popping candy.