Waimea

Facing the magical Kāpiti Island, Waimea creates Kiwi European cuisine using local ingredients.

Bookings: Book by phone

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Dine - August 1 - 16

Festival Dish

Wild Rimutaka seared venison with Kingsmeade Tinui Blue and potato mash, pear puree, parsnip crisps and jus.

  • GFGluten Free
  • NFNut Free

Price: $36

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Tuatara beer cured salmon with warm cucumber and seaweed salsa verde and Gelissimo lime sorbetto
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Festival Dish: Wild Rimutaka seared venison with Kingsmeade Tinui Blue and potato mash, pear puree, parsnip crisps and jus
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Whittaker's dark chocolate rice pudding with caramelised rice bubbles and Te Horo jam

  • NFNut Free

Price for three courses: $65

Burger - August 17 - 31

Hamberg"er"

Bratwurst patty with bacon belly, sauerkraut, dill pickles, Kāpiti Te Horo Swiss cheese and relish in a housemade bun, with potato fries.

  • NFNut Free

Price: $24

Cocktail - August 1 - 31

Popping to Grandma's

The Bond Store Vodka, lemon juice, Six Barrel Soda Co raspberry and lemon syrup with a popping candy rim, accompanied by a Kāpiti KoaKoa Limoncello cheesecake with popping candy.

  • NFNut Free
  • VVegetarian

Price: $19

Grandma's Popped out

Mocktail

Six Barrel Soda Co raspberry and lemon syrup, dry cranberry juice and lemon juice with a popping candy rim. Accompanied by a Kāpiti Coast KoaKoa Limoncello cheesecake with popping candy.

  • NFNut Free
  • VVegetarian

Price: $12