Pickle & Pie is a Wellington-take on a NYC delicatessen, serving deli classics like pastrami sandwiches, matzo and, of course, pickles & pies.
The feast of seven fishes is an Italian-American celebration - it's a grand meal.
Celebrating the family-run NYC delis that we are inspired by, we will be putting on a family feast full of locally-sourced seafood cooked in the NYC deli way.
Think; fresh oysters, whole roasted fish, pastrami clam casino & smoked fish.
Wine and beer will be selected and sourced from around Wellington and Italy.
Various times throughout October
Oct 04, 4:30pm - 9:30pm
Oct 18, 4:30pm - 9:30pm
Oct 25, 4:30pm - 9:30pm
Event enquiries: email@example.com
Pulled salt and pepper brisket with housemade pastrami, sauerkraut, Swiss fondue and Penray Gardens dill pickle in an Arobake potato bun, with caraway and chive latke fries.
Garage Project Beer Match: Pickle Beer
Price: $26 / with Garage Project beer $36
Availability: Breakfast, Lunch & Dinner
Denzien gin with fresh mint, Waikanae limes and fermented ginger beer. Accompanied by lemon and dill cured salmon with rye croûte and Zany Zeus cream cheese.
Fermented ginger beer muddled with beetroot, fresh mint and Waikanae limes. Accompanied by lemon and dill cured salmon with rye croûte and Zany Zeus cream cheese.