Pickle & Pie is a Wellington-take on a NYC delicatessen, serving deli classics like pastrami sandwiches, matzo and, of course, pickles & pies.
Bookings: Not taking bookings
Spend a relaxed evening learning about the craft of smoking and barbequeing meats, brining cucumbers and seasoning fish. Head chef Tim Tracey will be serving up five-courses as you get a behind the scenes look at what goes into preparing and cooking Pickle & Pie’s deli meats and pickles, and chat with the chefs. Beers by Garage Project and Wellington region wines are matched with each course.
Various times throughout August
Aug 04, 5:30pm - Late
Aug 11, 5:30pm - Late
Aug 18, 5:30pm - Late
Aug 25, 5:30pm - Late
Event enquiries: email@example.com
Smoked and sliced top sirloin with tiger sauce and pickles on a smoked salt weck bun, with barbeque spiced crinkle cut fries. Matched with Garage Project Weird Flex - Grapefruit, Cucumber and Celery Sour.
Garage Project Beer Match: Weird Flex - Grapefruit, Cucumber & Celery Sour
Price: $25 / with Garage Project beer $35
Denzien Te Aro Dry Gin, housemade pickling cucumbers and a smokey twist, accompanied by a pastrami and Swiss cheese reuben sandwich.
Cucumber and smokey mint kombucha, house-made pickling cucumbers and a smokey twist. Accompanied by a pastrami and swiss cheese reuben sandwich.