La Bella Italia

Founder Antonio Cacace shares the beauty of traditional, authentic Italian cuisine and products sourced from Italy.

Bookings: Book through our website

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Dine - August 1 - 16

Festival Dish

Scotaditto (touch, burnt fingers) - Char-grilled Grass Fed Girls lamb cutlets with salsa verde and Lot Eight Harissa Olive Oil.

  • DFDairy Free
  • GFGluten Free
  • NFNut Free

Price: $38

Availability: Lunch & Dinner

Fixed Menu

Courses Outline:
Celebrazione Del Suono (celebration of sound); Small bottle of prosecco.
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Aroma di Mare (scent of the sea); Steamed cockles, white wine, garlic, parsley served in a small enamel pot to enjoy the aromatic steam
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Gusto (taste); Five levels of flavour hot-chilli, sour-lemon, sweet-pancetta, salty-anchovy, bitter-cream di radicchio. Served as a risotto or pasta
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Festival Dish: Scotaditto (touch, burnt fingers); Char-grilled Grass Fed Girls lamb cutlets with salsa verde and Lot Eight Harissa olive oil. Served hot with no cutlery
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Vista (sight); Insalata Caprese Dolce - discs of vanilla gelato and raspberry sorbetto

    *Cannot cater to dietary requirements

Price for five courses: $85

Regional Beverages

Wine:
Pond Paddock, Pinot Noir: $14.00

Non-Alcoholic:
Bootleggers, Soda: $5.00

Burger - August 17 - 31

Hamburger al Formaggio

Pan roasted beef burger with gorgonzola piccante, rocket and pesto on a toasted ciabatta bun.

    *Cannot cater to dietary requirements

Price: $19