Founder Antonio Cacace shares the beauty of traditional, authentic Italian cuisine and products sourced from Italy.
Bookings: Book through our website
Scotaditto (touch, burnt fingers) - Char-grilled Grass Fed Girls lamb cutlets with salsa verde and Lot Eight Harissa Olive Oil.
Availability: Lunch & Dinner
Celebrazione Del Suono (celebration of sound); Small bottle of prosecco.
Aroma di Mare (scent of the sea); Steamed cockles, white wine, garlic, parsley served in a small enamel pot to enjoy the aromatic steam
Gusto (taste); Five levels of flavour hot-chilli, sour-lemon, sweet-pancetta, salty-anchovy, bitter-cream di radicchio. Served as a risotto or pasta
Festival Dish: Scotaditto (touch, burnt fingers); Char-grilled Grass Fed Girls lamb cutlets with salsa verde and Lot Eight Harissa olive oil. Served hot with no cutlery
Vista (sight); Insalata Caprese Dolce - discs of vanilla gelato and raspberry sorbetto
Price for five courses: $85
Pond Paddock, Pinot Noir: $14.00
Bootleggers, Soda: $5.00