Founder Antonio Cacace shares the beauty of traditional, authentic Italian cuisine and products sourced from Italy.
Crepes filled with spinach, ricotta and pecorino Romano, with sage butter.
This classic Italian dish traces its roots back to La Primavera Hotel in Massa Lubrense (a municipality of Naples). For me, it was born in my Mother's kitchen - quality ingredients and a Mother's love are the secrets behind this dish. Always popular with our customers, this dish combines classic Italian ingredients (including spinach, ricotta and pecorino Romano) to create simple, yet delicious crepes. A favourite of Sir John Key, who pairs it with a glass of Italian wine.