The Butcher and Brewer

Petone’s only gastro-bar offering the finest in slow-cooking and smoking, often with a twist on an English theme.

Bookings: Book by phone

Contact:

Dine - August 1 - 16

Festival Dish

Austrian-style beef stroganoff with sirloin, Zany Zeus sour cream and sauvignon blanc, flamed at your table and served bound with fresh noodles and petite pois.

  • NFNut Free

Price: $35

Availability: Dinner

Fixed Menu

Courses Outline:
Classic Caesar salad made table side with cos lettuce, garlic, Parmesan, anchovy fillet and smoked crispy bacon
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Festival Dish: Austrian-style beef stroganoff with sirloin, Zany Zeus sour cream and Sauvignon Blanc, flamed at your table and served bound with fresh noodles and petite pois
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Crepe Suzette. Thin pancakes flamed in Brandy and with a decadent rich orange syrup

    *Cannot cater to dietary requirements

Price for three courses: $48

Regional Beverages

Non-Alcoholic:
Hardy Boys , Ginger beer: $6
Hardy boys, Old fashioned lemonade: $6
Hardy boys, Fresh Orange juice: $6

Burger - August 17 - 31

Breakfast at Tiffany's

Pork patty with smoked bacon, poached egg, grilled portobello mushroom, semi-roast tomato, fried bread, hollandaise and tomato ketchup in a bagel bun with salt and vinegar kūmara strands.

    *Cannot cater to dietary requirements

Price: $24