Petone’s only gastro-bar offering the finest in slow-cooking and smoking, often with a twist on an English theme.
Bookings: Book by phone
04 589 5502
175 Jackson St, Petone, Lower Hutt
This venue is wheelchair accessible
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Pork patty with smoked bacon, poached egg, grilled portobello mushroom, semi-roast tomato, fried bread, hollandaise and tomato ketchup in a bagel bun with salt and vinegar kūmara strands.