Homewood Storeroom

Cafe-style eatery in rural Wairarapa. Secluded setting with casual dining 10 minutes south of Riversdale beach on a large coastal farm.



Taste Peru

Escape the city and take a delicious journey through Peruvian cuisine in the Wairarapa with Chef Paddy Tatham and his brother Johnty Tatham of Lucid Chocolatier, New Zealand's chocolatier of the year.

A four-course dinner at Homewood Storeroom's eatery will be followed by an interactive chocolate tasting, with drinks paired to each course by Cicerone-trained Brendan Jones, formerly of Sawmill Brewery. All of the beans for the bean-to-bar chocolate are sourced organically from Peru, and diners will enjoy locally grown produce from the Homeward Farm. Matched drinks included in ticket price. Beer or wine available.

  • NFNut Free_possible
  • VVegetarian_possible


Various times

May 06, 6:00pm - Late

May 13, 6:00pm - Late

May 20, 6:00pm - Late

Price: $220

Event enquiries: sales@lucidchocolatier.nz

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