Inspired by past generations. Made by hand, with love, to nourish and excite.



The Sausage Project

Myrtle is bringing you an all out two-day bier and wurst-fest. Delight in house-made sausages, barrel-aged mustards, krauts, and other Euro delights. They’ll all be served alongside a special beer menu from Garage Project, inspired by ‘flüssiges Brot’ (liquid bread) - the malty, nourishing strong brew that sustained fasting monks. Brought to you by the team behind the Larder, Myrtle and Garage Project. Wurst case scenario, there will be sausages and beer! Prost! Zum Wohl!

    *Cannot cater to dietary requirements


Various times

May 13, 3:00pm - 8:30pm

May 14, 3:00pm - 8:30pm

Price: Free entry, pay on consumption

Event enquiries: