A Wellington-take on a NYC deli
6 Lombard Street, Te Aro, Te Aro, Wellington
This venue is wheelchair accessible
Get back to school with Chef Tim Tracey to learn the art of making pickles, pies and cocktails.
Enjoy an educational and hands-on evening in the Pickle & Pie kitchen. You'll learn how to make pickles, a pie, and a cocktail.
You'll take home a jar of pickles and a freshly baked pie. BYO apron and prepare to get stuck-in! Snacks will be provided to keep the energy levels high.
May 11, 6:00pm - 8:00pm
May 12, 6:00pm - 8:00pm
Event enquiries: email@example.com
*This event has shared seatingBuy Tickets
Dish Description: Braised Awatoru wild venison and Te Kairanga merlot pie with pommes alligot and Wellington Chocolate Factory jus.
Inspired by the idea of using premium and ethically sourced ingredients in what Kiwis would perceive to be a humble dish: pie.
Availability: Breakfast, Lunch & Dinner
Te Kairanga, Merlot: $15