Pickle & Pie

A Wellington-take on a NYC deli



Pickle & Pie School

Get back to school with Chef Tim Tracey to learn the art of making pickles, pies and cocktails.

Enjoy an educational and hands-on evening in the Pickle & Pie kitchen. You'll learn how to make pickles, a pie, and a cocktail.

You'll take home a jar of pickles and a freshly baked pie. BYO apron and prepare to get stuck-in! Snacks will be provided to keep the energy levels high.

  • DFDairy Free_possible
  • GFGluten Free_possible
  • VVVegan_possible
  • VVegetarian_possible


Various times

May 11, 6:00pm - 8:00pm

May 12, 6:00pm - 8:00pm

Price: $195

Event enquiries: info@pickleandpie.co.nz

*This event has shared seating

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Sweet & Savoury

Dish Description: Braised Awatoru wild venison and Te Kairanga merlot pie with pommes alligot and Wellington Chocolate Factory jus.

Inspired by the idea of using premium and ethically sourced ingredients in what Kiwis would perceive to be a humble dish: pie.

  • NFNut Free

Price: $28

Availability: Breakfast, Lunch & Dinner

Regional Beverages

Te Kairanga, Merlot: $15