A modern bakery selling ‘all things Dough’.
Contact: |
836 Fergusson Dr, Upper Hutt This venue is NOT wheelchair accessible |
Social Media: |
Enjoy a glass of bubbles and a platter while you get your hands dirty kneading bread! Learn how to make and bake bread as well as a sweet treat taught to you by chef and owner Tim Tracey in our baker's kitchen. At the end of the night take home two loaves and one sweet treat.
This will be a casual, fun and potentially messy class so bring your apron and some comfy shoes.
Dates: |
Various times Aug 04, 3:30pm - Late Aug 11, 3:30pm - Late Aug 18, 3:30pm - Late Aug 25, 3:30pm - Late Aug 26, 3:30pm - Late |
Price: $90
Event enquiries: mia@doughbakery.co.nz
*This event has shared seating
Buy TicketsEscape the 'everyday' of winter with a cocktail on the rooftop. Partnering with Lighthouse Gin, Dough Bakery have created a pop-up winter wonderland on the (covered) rooftop of the Whirinaki Whare Taonga building, Upper Hutt's best kept secret location. Enjoy the view of the snowy Tararuas with a warming gin cocktail. A series of winter warming ‘toasties’ will be on offer alongside cocktails including mulled gin, winter snowflakes, French 75’s and Negronis.
Dates: |
Price: Free entry, pay on consumption
Event enquiries: mia@doughbakery.co.nz