Portlander is an upmarket grill house and thriving culinary social hub. Bloody rare or well done, it is the ideal place to eat meat and greet.
Bookings: Book by phone
Embark on a perfect Saturday outing with a combination of good wine and damn fine steak. Be served a three-course steak selection, compare and contrast different cuts per course and discuss the difference of taste, texture, aroma and appearance. Whether it’s grass or grain fed, on the bone or off, our Executive Chef will test your taste buds on what floats your boat. Stimulate your senses with perfectly paired wine selections that will enhance the flavours of the meat. Create a delectable combination tailored to your preferences. Your ticket includes 3 courses of steak with accompaniments, a dessert course and wine pairing for the steak courses.
Various times throughout August
Aug 03, 1:00pm - 4:00pm
Event enquiries: firstname.lastname@example.org
Eat in the Dark in the Light Harrington’s black pudding, Kawakawa and miso braised beef cheek, black carrots and onion, Parkvale mushroom mousse and gills, black garlic, Jerez vinegar gel.
Borthwick Vineyard, Pinot Noir: $49
Borthwick Vineyard, Pinot Rose: $48