Portlander is an upmarket grill house and thriving culinary social hub. Bloody rare or well done, it is the ideal place to eat meat and greet.

Bookings: Book by phone


Events - August 1 - 31

No mis-Steak-ing the taste

Embark on a perfect Saturday outing with a combination of good wine and damn fine steak. Be served a three-course steak selection, compare and contrast different cuts per course and discuss the difference of taste, texture, aroma and appearance. Whether it’s grass or grain fed, on the bone or off, our Executive Chef will test your taste buds on what floats your boat. Stimulate your senses with perfectly paired wine selections that will enhance the flavours of the meat. Create a delectable combination tailored to your preferences. Your ticket includes 3 courses of steak with accompaniments, a dessert course and wine pairing for the steak courses.

    *Cannot cater to dietary requirements


Various times throughout August

Aug 03, 1:00pm - 4:00pm

Price: $147

Event enquiries: info_portlander@evt.com

Dine - August 1 - 16

Festival Dish

Eat in the Dark in the Light Harrington’s black pudding, Kawakawa and miso braised beef cheek, black carrots and onion, Parkvale mushroom mousse and gills, black garlic, Jerez vinegar gel.

    *Cannot cater to dietary requirements

Price: $32

Availability: Dinner

Regional Beverages

Borthwick Vineyard, Pinot Noir: $49
Borthwick Vineyard, Pinot Rose: $48

Burger - August 17 - 31


Smoked pork and beef patty with Swiss and American cheese, iceberg lettuce, tomato, beurre noisette and MacLander sauce on a sesame bun, with fries.

    *Cannot cater to dietary requirements

Price: $25