Wellington Producer Marketplace Participants
2021 Wellington Producer Marketplace Participants
Here's who's exhibited their Wellington Region grown, made or created food products at this years Wellington Producer Marketplace. Get in touch and create some magic together!
|Abandoned Brewery |
It was a dream abandoned in a place joy forgot. Among the cobwebs and grime in an old factory in Epuni, Lower Hutt were the remnants of a brewery left for dead. A hapless experiment, an abandoned jumble of mismatched parts, the broken bones of a brewery lay forgotten. Brought back to life but this time done right. Abandoned Brewery, a true micro-brewery with a never-say-die attitude and a deep belief in the craft, an arsenal of ideas and calm amongst the chaos…this monster lives - Abandoned Brewery 2017.
A leading food company owned by skilled and passionate Kiwi farmers who produce the finest quality free-range grass-fed natural lamb, beef and venison.
Almighty makes delicious organic juice and naturally flavoured sparkling waters. Every bottle and can sold helps plant veggie gardens in schools. Only natural, low & no sugar beverage options for everyone.
|Aurora Distillery |
Aurora Distillery produces small batches of craft gin and liqueurs. We are in Maungaraki, nestled in the Western Hills around Wellington, New Zealand. We love making gin – the smells, the warmth, choosing the botanicals. It’s a wonderful blend of science and art. We want to share that experience. So we set up our distillery with the aims of making great gin and helping other people do it too. Our Arrival Gin range includes Petone Dry, Flora Revisited and our colour-changing gin Butterfly Effect.
|Awatoru Wildfood |
Awatoru (Three Rivers) is an Artisan Fishing and Wild Food supply company, a small family business based on the Kapiti Coast, supplying the Hospitality and Restaurant trade. We produce and source wild, seasonal proteins, from fishing sustainably on our own small day boat to sourcing wild food from other small primary companies all over New Zealand. We pride ourselves in knowing everyone we deal with personally, closely learning their trade, and getting our hands dirty.
|Baxter's Orignial |
Baxter's Original is an award winning family run sauce business based on the Miramar Penninsula. Our BBQ sauces are all 100% gluten free and made with all natural ingredients. They are all full of flavour with a smoky finish and the perfect compliment to your gourmet burgers for the Burger Welly competition. We have been closely involved with many popular WOAP burgers over recent years and look forward to collaborating with chefs again for this years version.
|Big Sky Wines |
Artisan Martinborough wines hand-crafted under the big southern sky.
|Boneface Brewing |
Production Brewery with tap room and kitchen. Boneface is a sci-fi themed brewery with a bit of a rock/metal theme.
|Bongusto Pasta |
Artisan fresh pasta manufacturer
|Carrello del Gelato |
Carrello del Gelato was established in 2004 to provide New Zealand with the freshest, most authentic Gelato and Sorbetto created with the best products New Zealand has to offer.
|Choice Fruits |
Choice Fruit Products is a family owned and run artisan company, when you buy from us you are supporting a genuine NZ business - we are the owners and also the operators, so your NZ dollar stays put here in Aotearoa. We source and use the best local produce for all of our products wherever possible Made in the heart of the Wairarapa We focus on quality, flavour and colour and are big advocates for fresh, seasonal, local, and organic ingredients; with the added bonus of our products being in a refillable/NZ recyclable glass container. Traditional flavours with modern twists.
|Elysian Foods |
Elysian Foods is a small, family-run business based in Wellington’s Miramar peninsula. We produce Mediterranean delights -- Taramasalata, Elaiasalata, Tzaziki, and hand-marinated Olives -- in small, handcrafted batches and source fresh, local ingredients wherever possible.
At Esther's we create mouth watering fermented condiments, pickles and jams the old fashioned way, based on the Miramar Peninsula in Wellington. Our cafe customers use our sauerkraut and pickles to give their cabinet and menu offerings real depth of flavour. People at home enjoy our goods to enhance and inspire their well being and bring life to their plates!
|Fix & Fogg |
Fix & Fogg is a Wellington-based nut butter company focused on making meaningful, sustainable and delicious products. With a diverse and unique range of nut butter flavours, we have something for every nut butter lover to enjoy!
We are a couple of women entrepreneurs operating a tiny kitchen in Wellington, New Zealand. We source high-quality ingredients and process them in NZ. Freeze drying is possibly the most amazing, interesting, and innovative food technology we have worked with. We love food and our passion translates into our products. When we decided to apply a little nerdiness to our fruits and vegetables, FoodNerd was born
Garage Project is a small brewery based in Aro Valley, Wellington, New Zealand. Try the three Burger Wellington brews at the Wellington Producer Marketplace!
|Glam Jams Kapiti |
Small batch preserves, chutneys, pickles, sauerkraut and drink concentrates made with real ingredients, super low sugars and carbs
|Greytown Honey |
Greytown Honey will have it's amazing, award winning range on display for tastings - all available in catering sizes aswell.
|Gringo Killer Hot Sauce |
Gringo Killer is an alternative artisan hot sauce company, established in 2003, relocated to Wellington in 2019. Our sauces are primarily suited to the seasoned chilli hot heads but we also have some tamer sauce varieties for every day meals. We see a real connection between art and food. The animal artwork on our labels was specially commissioned from Russian illustrator Elena Polina with more recent labels being drawn by a local artist Ashleigh Hailwood. We are now developing a range of sauces to compliment the more adventurous tastes of Wellingtonians, New Zealanders, and all those who love a bit of chilli.
|Kate's Kombucha |
Real small batch brewed Kombucha, Wairarapa made with freshly squeezed whole fruits, ginger and triple filtered rainwater. Comes in 7 different flavours, bringing you a raw and healthy probiotic beverage that will leave you and your gut feeling great!
|Kingsmeade Cheese |
Manufacturer of range of sheep and cow's milk cheese
|Koakoa Limoncello and The Bond Store |
From Kapiti, Chris and Bec will be showcasing their handcrafted koakoa range of liqueurs and The Bond Store range of spirits.
|Le Marché Francais |
The biggest range of French cheeses in Wellington! All the cheeses are directly imported from France. Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones.
|Leafyridge Olives |
Extra virgin and flavoured olive oils and table olives.
|Lemon Fellows |
We are a boutique family business that combines traditional Italian Limoncello recipes and methods with the best of fresh New Zealand produce (plus a touch of cheekiness) to craft the finest citrus liqueurs available. There are two ‘styles’ of Limoncello ('Cello' and 'Crema') which we have translated across our unique range of flavours - Lemon, Lime, Orange and Grapefruit.
|Luna Estate |
Luna Estate. A family-owned winery in beautiful Martinborough. Sustainable, organic principals drive our farming process, and in the winery we let the fruit do all the talking producing delicious award-winning wines.
|Matahiwi Estate Vineyard |
Matahiwi Estate is a family owned winery from the Wairarapa producing award winning wines to enjoy with friends! We value our environment and follow sustainable practices which includes a workforce of animals in the vineyard!
|Meat Direct |
Distributor specialising in boutique New Zealand beef and lamb cuts including 55 Day Age Beef, Wakanui Blue and Te Mana Lamb. New Zealand Venison cuts and fresh New Zealand Pork and wild game products We also specialise in producing gourmet minces to chefs specific requirements.
|Mushroom House |
At Mushroom House, we're unlocking the potential of mushrooms to save the world. Mushrooms are organic powerhouses. A versatile superfood, but so much more. Mushroom House strives to unlock the potential of the humble mushroom through tasty mushroom innovations. We want to help New Zealand lead the world to a brighter food future, one bite at a time. With mushrooms?... Yes! With mushrooms!
|Nature Pac |
We are the newest eco-friendly food packaging company that manufacturing and distributing products in Wellington. Our core philosophy is caring for nature by reducing plastic consumption from restaurant and takeaway businesses. Over 150 different products are made from nature.
|Prana Greens |
Prana Greens is a Biogro certified grower of organic microgreens, baby greens, edible flowers + unusual edible plants. Supplying hotels, restaurants, wholesalers, retailers and domestic consumers throughout the Wellington region for the last 18 years.
|Preston's Master Butchers |
Proudly supporting local businesses and farmers to provide the best quality meat New Zealand has to offer.
Reusabowl is reusable takeaway packaging for eateries. Our containers are leakproof, long-lasting, fully plastic free and waste free, creating a better eating experience that makes you proud to takeaway.
|South African Pantry |
We sell premium dried meats, as well as high quality beef sausages. Very tasty. We use New Zealand beef, and spices imported from South Africa.
The world's first distilled non-alcoholic spirits. We make delicious non-alcoholic drinks from nature.
|SHOTT Beverages |
SHOTT Natural, Cold-Brewed Coffee and Fruit Syrups.
|Six Barrel Soda Co. |
Six Barrel Soda Co. make wonderful drinks in Wellington, with natural ingredients, fresh fruit, organic fair trade cane sugar and filtered water, in flavours that are always creative, often seasonal, and sometimes a bit weird. Our soda syrups and bottled sodas are being used to make wonderful drinks all over the place, by the best soda jerks, the most creative cafes, restaurants and bars and home soda fans looking for something different.
|Sone's Sauces |
My wife (who is Thai) and I make authentic Thai sauces that can be used for a marinade/dressing/cooking and dipping sauce. With the right combination of the unique fresh flavours, it's lead to many happy repeat customers. We have Our Secret Sauce (like a Thai green curry flavour) Thai Chilli dressing (great with dumplings) and Peanut Satay (great with ANYTHING)! We grow a lot of the fresh herbs we use in our products, but when we run out we source them from the local Farmers Market. Every sauce is handcrafted in small batches. All this from a lady who can't read or write!
|Te Kairanga Wines |
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Our vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to our Head Winemaker John Kavanagh. Pinot Noir is the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.
|The Dumpling Company |
Established in 2016, The Dumpling Company was born out of a strong passion for cooking and preparing creative and mouth watering dishes for everyone. We make our dumplings by combining carefully selected local produce with traditional Chinese spices. This allows us to provide the most enjoyable and hearty eating experience for our customers from the comfort of their own home. Experience the best mouth watering delicacies with our flavour-rich infusions integrated from various parts of Asia and beyond. We are also constantly exploring more diverse, tasty flavours to allow greater inspiration for our one-of-a-kind dumplings. Infusing local charm into our dumplings ensures that our customers enjoy an authentic meal prepared with the utmost care and love.
|Wairarapa Eggs |
Wairarapa Eggs is Wairarapa's Leading Free range farm. We produce under our own brand "Wairarapa Eggs" and sell to locally minded supermarkets here in Wairarapa and Moore Wilson shops in Wellington, and direct to food service. We also produce a premium range of eggs under our Chester Rd Brand
|Waitoa Beer |
Waitoa Beer, locally sourced, crafted with care. We create places for our friends to relax in their own neighbourhood - with the quality and vibe of the central city.....oh, and make great beer!
|Wild Chef |
Wild Chef (Wellington's gourmet food manufacturer) uses real Ingredients to create minimally processed chef-quality products that look & taste like made yourself.
Our constant passion for bread and baking has passed from generation to generation, where influences from all over the world have been tried and tasted and perfected. In addition to our artisan bread range our team make a range of cakes and sweets. We offer a wholesale, deliver to your door service to the Wellington region.
|Zany Zeus |
Zany Zeus is an Organic Dairy manufacturer based in Lower Hutt, producing top quality, award-winning boutique cheeses and cultured products. The range is available throughout New Zealand both in the foodservice and the retail sector.
Small-batch bespoke gelato and sorbet. Zelati Gelato and Sorbet is batch-made and hand-packed from start to finish using only real, premium ingredients to make an all-round delicious product! Everything is made at the Tawa Zelati Freezeria, a purpose-built gelato and sorbet lab. Careful thought is put into the creation of each flavour. We pasteurise, age, infuse and churn each delightful flavour for our customers.