Nose-Dive into Butchery and Curing
New York Street West, Martinborough
Please note the vnnue has changed from the printed programme
Learn to butcher, cure and prepare a pig from snout to trotters. Master Charcutier Rachel Priestley of the Prodigal Daughter will demonstrate how to brine and cure meat, and a local master butcher will provide guidance on breaking down a side of pig. Start the day with a glass of prosecco and end with a three-course banquet starring Prodigal Daughter prosciutto, and plenty of pork.
Sat 11, 12pm–4pm
Does cater to: NF
Can cater to: DF, GF
Event Contact and Enquiries: