Nose to Tale

Le Cordon Bleu

Level 3, 52 Cuba St, Te Aro

An evening of food and wine narrated by regional winemakers and food producers sharing tales of pasture to plate and vines to wine. Over five wine-matched courses mingle with the makers and delve further into what makes the wine and produce from the Wellington region so unique. NB: 21 Aug features predominantly white wines and 22 Aug features predominantly red.

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Price:

$150

When:

Tue 21 Aug & Wed 22 Aug, 6pm–9.30pm

Dietary requirements:

Can cater to: V

Event Contact and Enquiries:

ljaques@cordonbleu.edu