Cook’s Cook: How to Experience Food on Board the Endeavour

The Country Cooking School

Te Puhi, 298 Underhill Rd, Featherston

Dine on a three-course meal inspired by the one-handed cook who fed Captain James Cook and crew aboard the HMS Endeavour. Imagine delicious cuisine designed to ward off scurvy, featuring Olivo olive oil and paired with award-winning Palliser Estate wines. Children’s author and illustrator Gavin Bishop will be onboard to preview his new book, Cook’s Cook, thanks to Gecko Press.

Additional content here…




Fri 10 Aug, 11.30am–2.30pm

Dietary requirements:

Can cater to: GF

Event Contact and Enquiries: