Cook’s Cook: How to Experience Food on Board the Endeavour

The Country Cooking School

Te Puhi, 298 Underhill Rd, Featherston

Dine on a three-course meal inspired by the one-handed cook who fed Captain James Cook and crew aboard the HMS Endeavour. Imagine delicious cuisine designed to ward off scurvy, featuring Olivo olive oil and paired with award-winning Palliser Estate wines. Children’s author and illustrator Gavin Bishop will be onboard to preview his new book, Cook’s Cook, thanks to Gecko Press.

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Price:

$115

When:

Fri 10 Aug, 11.30am–2.30pm

Dietary requirements:

Can cater to: GF

Event Contact and Enquiries:

helen@olivo.co.nz