China to NZ with Words, Wontons and Wine
The Country Cooking School
Te Puhi, 298 Underhill Rd, Featherston
Join Helene Wong, The Country Cooking School, Ata Rangi wines and Olivo olive oils for a luncheon to remember, exploring the strong links between the Wairarapa's superb wine and food and its Chinese community. This lavish luncheon pairs Ata Rangi's award-winning wines with foraged Wairarapa produce and olive oils in a Chinese themed three-course luncheon. Author, actor, director and critic Helene Wong will discuss growing up as a Kiwi in New Zealand and discovering her Chinese roots.
Wed 16 Aug: 11.30am–2.30pm
Dietary requirements can cater to:
Event Contact and Enquiries:
Helen Meehan | 06 306 9074 | firstname.lastname@example.org