Wild at Heart

Artisan Dining House

Bolton Hotel, 12 Bolton St, Wellington CBD

Enjoy a five-course wine-matched dinner at Artisan Dining House with Executive Chef MacLean Fraser and Scott McNeil from Awatoru Enterprises. The evening will showcase wild produce from the land and sea including locally caught seafood and wild venison matched with Wellington wines. This relaxed, interactive meal will include Q&A and images of MacLean and Scott’s hunting adventures throughout the Wellington region.




Fri 18 Aug: 6pm–late

Dietary requirements can cater to:

N/A - does not meet any dietary requirements

Event Contact and Enquiries:

Shelley Bascand | 04 462 3765 | shelley.bascand@boltonhotel.co.nz