The Future of Food is Female

Shed 6

4 Queens Wharf, Te Aro

To celebrate the 125th anniversary of women’s suffrage in New Zealand, five influential female chefs will come together for a witty and enlightening panel discussion. Chefs Monique Fiso (Hiakai, Wellington), Analiese Gregory (Franklin, Hobart), Maxine Scheckter (Sugar Flour, Wellington), Laura Greenfield (Field & Green, Wellington), and Anna Hansen (The Modern Pantry, London) will share the highs and lows of their journey to achieving great things in some of the world’s toughest kitchens. Moderated by Radio NZ's Susie Ferguson.

Supported by WREDA and Venues Wellington.

Eat New Zealand is a collective of NZ's chefs, producers, media, tourism and event operators, who have all been inspired to create a national platform to promote and champion our best food, drink and culinary tourism opportunities.

Price:

$10 (50% of ticket proceeds go to Eat New Zealand)

When:

Mon 20 Aug, 5.30pm–7pm

Dietary requirements:

Does cater to: DF, GF, NF, Pesc, VV, V

Event Contact and Enquiries:

hello@wcet.org.nz