The Festival of Ostara

Salty Pidgin

5 Todman St, Brooklyn

Celebrate the season’s change from the dark winter to the brightening of spring. Anna Hansen, head chef and owner of London’s renowned Modern Pantry, and Amy Gillies, head chef and owner of Wellington’s Salty Pidgin, combine their culinary prowess to create four courses matched with lo-fi wines in this highly seasonal feast for the senses.

Price:

$140 (Bar Seating) & $150 (Restaurant Seating)

When:

Tue 21 Aug, 6pm–8pm, 6:30pm-8:30pm, 7pm–9pm (Bar Seating), 8.15pm–10.15pm, 8.45pm–10.45pm & 9.15pm–11.15pm (Bar Seating)
SOLD OUT SESSION: Tue 21, 6:00pm, 6:30pm & 8:15pm

Dietary requirements:

N/A

Event Contact and Enquiries:

rightarmover@hotmail.co.nz