Avida Bar
Be inspired by the tapas culture of Spain inside Avida's kitchen, equipped with a traditional Spanish-built Josper oven.
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Lunch
Festival Dish
Festival dish
Preston’s Grass Fed Girls lamb shank, celeriac pureé, pickled white beetroot and rainbow beetroot sprouts
Dinner
3 courses for $35
Entree
Sourdough crostini with Olivo olive oil, and mashed cannellini beans with rosemary and Prodigal Daughter coppa
Festival Dish
Preston’s Grass Fed Girls lamb shank, celeriac pureé, pickled white beetroot and rainbow beetroot sprouts
Dessert
Wellington Chocolate Factory 'chocolate in a flan' with smoked caramel peanuts and caramelised banana
Beverages
Featured Suppliers
Cameron Family Farms, Capital Produce, Olivo Oil, Prestons, Prodigal Daughter, Shoots sprouts, Te Muna Valley Wines, Wellington Chocolate factory